Fruits for preventing blood clots have become quite popular over the past two years. This is because COVID-19 patients are reported to experience blood clots. While this is a vital body mechanism, it can be dangerous if overused. Therefore, it's crucial for everyone to understand how to manage it.

Looking for Fruit to Prevent Blood Clots ? Try This

Pineapple

Each piece of pineapple contains bromelain, one of its properties being to prevent blood clotting. This compound functions to produce fibrin, a key component that causes blood to thicken. Consuming this herbal remedy can help maintain good health, especially after being infected with the coronavirus.

Turmeric

The benefits of turmeric have been known for centuries. This kitchen spice continues to be used alongside advances in medicine. Numerous studies have proven that turmeric is a worthy herbal product . Its curcumin content can also be used to prevent blood clots.

Almonds

Almonds are also said to have blood-thinning properties. This is due to their high vitamin E content, which provides mild anticoagulant properties. Of course, the effectiveness of these benefits depends on the dosage consumed.

While there have been no serious studies supporting the claims of anticoagulant properties, the benefits of vitamin E have been confirmed. As a precaution, it's best to consult a medical professional before regular use.

Ginger

Ginger's aspirin content is believed to reduce blood viscosity. This anticoagulant effect can be achieved in various ways. You can try consuming it raw, using it as a cooking spice, or even making a drink.

However, it's not wise to rely entirely on these benefits. There's no research that 100% proves ginger has anticoagulant effects. Nevertheless, there's no harm in trying it while still seeking professional medical advice.

Cayenne pepper

Did you know that cayenne pepper has anticoagulant properties? This flavorful spice not only stimulates appetite but also offers numerous benefits. Besides thinning the blood, it also offers other benefits such as lowering blood pressure, minimizing pain, and improving circulatory system function.

Other Fruit Alternatives to Prevent Blood Clotting

Cinnamon

Due to its coumarin content, cinnamon is believed to be an herbal health product with anticoagulant properties. This natural compound is often used in the manufacture of blood-thinning medications. However, it's important to understand that excessive consumption can damage the liver.

Ginkgo Biloba

The name may sound unfamiliar to Indonesians. However, did you know that ginkgo biloba, native to China, has been used for centuries? Its benefits include treating low energy, memory problems, and even blood clotting.

Garlic

Garlic is specifically used to treat blood clotting issues by PT. Dami Sariwana, a BPOM-approved herbal company . If your D-dimer levels are elevated, consuming their garlic product is highly recommended.

Especially if you've recently recovered from a coronavirus infection, consuming garlic can be a great multivitamin . Consequently, these properties will help speed up recovery.

There are various fruits that can prevent blood clots , but garlic is a worthy choice. Processed using natural methods, PT. Dami Sariwana has received numerous positive reviews from consumers. So, what else is there to think about? Order now and reap the benefits!